WFP, Health Ministry to tackle stunted growth, hunger

However, the study found that most of the children aged six months to two years, and some younger than six months, were fed on cassava and mashed plantain — foods that do not contain sufficient energy and proteins for healthy growth.

Uganda produces vast amounts of food to make for an appropriate diet, but the high deficiencies among pregnant women and children point to a dysfunctional food distributions system.

Until the UN and humanitarian agencies intervene, the government is often unable to move food from surplus areas to those in dire need.

High food prices as well as the lucrative food export markets around the region — especially in Southern Sudan and Kenya — have added to the challenge.

The WFP is implementing a new strategic policy which besides providing food aid, will also help people gain some measure of food and nutrition security, as Uganda works towards achieving its Millennium Development Goals.